My obsession with strawberries is growing and I am grateful and relieved that prices go down. Yesterday I had quinoa cooked with strawberries for a breakfast (I’ll post a recipe soon), strawberry fritters with a lovely friend Erin and then dumplings with strawberries and sour cream (some of us added chocolate as well) with even more friends. It was fun. I strongly believe that food made and consumed with friends tastes better. Fritters from yesterday were so good, that I made them again for breakfast today but I tweaked a recipe a bit. I love when dough smells with a lemon and vanilla, so that was my choice. Strawberries are sweet and juicy so it could not be better. If you don’t like a rye flour, you can replace it with a baking one. But give this one a chance, it’s really good.